Instructions
Cook time: 13 minutes
Heat lightly oiled skillet over med-high; pat pork chops dry + sear 2-3 min per side, then slice + set aside
Heat 1 tbsp oil in large skillet over med-high, sauté half the spinach + salt/pep 1-2 min until wilted; add rest of spinach + cook another 1-2 min until all spinach is wilted
Meanwhile, boil a large pot of unsalted water + loosen linguine; add to pot, stir + boil 2-3 min until al dente; drain + return to pot
Heat 1 cup sauce in a covered microwave-safe bowl 30-60 sec; combine all with pasta
