Chef's Pick
8 min.
390 cal.
2 serv.
No Heat
Cook time: 8 minutes
Drain 2 tbsp capers + drain package of olives
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat 1 container of sauce in a pan over medium with olives + capers, 3-5 min until simmering + hot
Toss pasta with sauce, divide to plates + garnish each with 2 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
21g
27
Saturated Fat
10g
50%
Trans Fat
0g
90mg
30%
1690mg
74%
44g
16%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 0g added sugars
0%
12g
0%
17%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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