Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot; drizzle on 1 tbsp oil and mix in 2-4 tbsp cheese

Heat skillet over med-high; in batches, add half of the prosciutto + crisp 1-2 min, then flip + crisp 1-2 more min; remove from pan, break into bite size pieces + add to pasta

Wash + dry parsley; remove stems, roughly chop + add to pasta

Divide to plates