Instructions
Cook time: 5 minutes
Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Meanwhile, microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Wash + dry parsley, remove stems + roughly chop; crumble cheese
Add sauce, cheese, parsley + salt/pep; toss to combine + divide to plates

