Linguine with Marinara + Creamy Original Sheep Cheese

Chef's Pick

Linguine with Marinara + Creamy Original Sheep Cheese

  • 5 min.

  • 240 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Meanwhile, microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Wash + dry parsley, remove stems + roughly chop; crumble cheese

Add sauce, cheese, parsley + salt/pep; toss to combine + divide to plates

Nutrition

Servings: 2

Amount per serving

240

Calories

3g

Fat

42g

Carbs

5g

Fiber

10g

Protein

7g

Sugars

Calories per serving

240

Total Fat

3g

4

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1000mg

44%

Total Carbohydrates

42g

16%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 0g added sugars

0%

Protein

10g

Vitamin D

0%

Calcium

7%

Iron

9%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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