Linguine with Zucchini + Za'atar Flare

Chef's Pick

Linguine with Zucchini + Za'atar Flare

  • 17 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot

Wash, then slice 2 zucchinis into ¼-inch rounds; heat 1 tbsp oil in a large skillet over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender

Thinly slice half package of peppers

Drain + rinse beans; add to

Sprinkle 1-2 tsp of za'atar onto beans then add peppers + kidney beans to the pan with zucchini, heat for 2 min until everything is hot then add to pasta mix in a drizzle of oil + more salt/pep if desired

Nutrition

Servings: 2

Amount per serving

510

Calories

18g

Fat

64g

Carbs

16g

Fiber

26g

Protein

11g

Sugars

Calories per serving

510

Total Fat

18g

24

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1030mg

45%

Total Carbohydrates

64g

24%

Dietary Fiber

16g

58%

Total Sugars

11g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

15%

Iron

13%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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