Chef's Pick
8 min.
230 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat air fryer to 380°; drizzle fish with 1 tsp oil + salt/pep; add to air fryer basket + air fry for 7 min or until fish flakes, flipping halfway through
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide salad between plates + top with halibut—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
230
11g
15
Saturated Fat
2g
8%
Trans Fat
0g
75mg
25%
240mg
11%
7g
3%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 1g added sugars
2%
28g
33%
2%
3%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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