Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + stir in 1 tbsp oil + salt/pep; divide between bowls

Meanwhile, heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 min more until warmed + browned; chop into bite-size pieces

Add salad kit + chicken pieces to a large bowl, drizzle with dressing + toss to combine

Top orzo with chicken salad—time to eat!