Chef's Pick
6 min.
460 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between plates then top each with shrimp + 2 tbsp cheese—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
32g
42
Saturated Fat
7g
35%
Trans Fat
2g
180mg
60%
580mg
26%
15g
6%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
33g
4%
15%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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