Chef's Pick
8 min.
310 cal.
2 serv.
No Heat
Cook time: 8 minutes
Add salad kit to a large bowl, add all toppings except dressing + toss to combine
Fill any shallow bowl with warm water + dip one spring roll wrapper into water until soft but not mushy, no more than 30 sec; move to a work surface + spread a ¼ of salad onto bottom third of wrapper; fold up bottom edge to cover fillings, then fold in each side + roll up, burrito-style; repeat with 3 wrappers
Serve with dressing on the side for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
15g
20
Saturated Fat
2g
10%
Trans Fat
2g
0mg
0%
490mg
22%
39g
15%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
4g
0%
8%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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