Chef's Pick
6 min.
560 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep, break into large chunks + sear undisturbed 2 min until cooked through + no pinkness remains
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates; enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
47g
61
Saturated Fat
13g
65%
Trans Fat
3g
80mg
27%
570mg
25%
11g
4%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
23g
1%
14%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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