Chef's Pick
8 min.
750 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat a skillet over med-high; pour beef + juice into pan, break up beef, sear 2 min, flip + heat 2-3 more until warmed + browned
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with beef
Slice naan in half; toast until warm + golden + serve on the side—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
38g
49
Saturated Fat
9g
45%
Trans Fat
3g
130mg
44%
1070mg
47%
50g
19%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 4g added sugars
8%
53g
0%
12%
49%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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