Chef's Pick
10 min.
560 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides 1-2 min until warmed through; slice
Peel + segment 2 tangerines
Add salad kit, steak + tangerines to a large bowl, drizzle with dressing + toss to combine—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
35g
45
Saturated Fat
7g
35%
Trans Fat
2g
130mg
44%
850mg
37%
21g
8%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 1g added sugars
2%
47g
0%
1%
145%
10%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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