Instructions
Cook time: 4 minutes
Break salmon into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with salmon—looks good!

Chef's Pick
4 min.
260 cal.
2 serv.
Hot
Cook time: 4 minutes
Break salmon into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with salmon—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
18g
24
Saturated Fat
3g
15%
Trans Fat
2g
30mg
10%
750mg
33%
11g
4%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
16g
15%
8%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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