Chef's Pick
6 min.
310 cal.
2 serv.
Mild
Cook time: 6 minutes
Chop chicken into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates; enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
24g
31
Saturated Fat
3g
15%
Trans Fat
2g
40mg
14%
410mg
18%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
16g
0%
8%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.