Chef's Pick
8 min.
650 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; cook 4 tenders 2-3 min per side until crispy + hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine; divide to plates
Thinly slice 2 brie bites + add to salads
Divide tenders between salads
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
42g
54
Saturated Fat
11g
56%
Trans Fat
2g
20mg
7%
810mg
36%
42g
16%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 1g added sugars
2%
27g
0%
19%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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