Chef's Pick
6 min.
410 cal.
2 serv.
Mild
Cook time: 6 minutes
Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates; enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
25g
33
Saturated Fat
3g
15%
Trans Fat
2g
60mg
20%
1450mg
64%
13g
5%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
41g
0%
8%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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