Chef's Pick
8 min.
480 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a skillet over med-high; pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 more until warmed + browned
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with chicken
Slice naan in half; toast until warm + golden + serve on the side—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
21g
27
Saturated Fat
3g
13%
Trans Fat
2g
50mg
17%
810mg
36%
47g
18%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 4g added sugars
8%
26g
0%
11%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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