Chef's Pick
8 min.
400 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat 1 tbsp oil over med-high in a skillet; sear paneer 1-2 min on each side until browned; take pan off heat + carefully add sauce (it will splatter); toss paneer in sauce to coat
Add salad kit + paneer to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
31g
40
Saturated Fat
13g
65%
Trans Fat
0g
45mg
15%
480mg
21%
15g
6%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 1g added sugars
2%
18g
0%
62%
7%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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