Chef's Pick
7 min.
270 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates; enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
19g
25
Saturated Fat
4g
20%
Trans Fat
2g
40mg
14%
580mg
26%
11g
4%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
16g
0%
8%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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