Chef's Pick
10 min.
340 cal.
2 serv.
Hot
Cook time: 10 minutes
Heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides; cut into rounds
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide ingredients between plates; enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
20g
26
Saturated Fat
3g
15%
Trans Fat
2g
85mg
29%
900mg
40%
15g
6%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 1g added sugars
2%
27g
2%
12%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.