Chef's Pick
2 min.
550 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 tortillas to plates; line each tortilla with salad, top with chicken, then roll up
Tip: enjoy remaining salad on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
23g
30
Saturated Fat
4g
20%
Trans Fat
2g
65mg
22%
1010mg
44%
51g
19%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
36g
0%
12%
29%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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