Heat 1 tsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; break 8 slices cheese into small pieces; add to chicken with ½ cup salsa; cover + cook 2-3 min until cheese melts; stir to combine

Meanwhile, toast 2 pitas until warm + golden; slice pitas into wedges

Wash + dry cilantro, remove stems + roughly chop leaves; garnish queso with cilantro + serve with pita wedges for dipping