Chef's Pick
13 min.
420 cal.
2 serv.
Mild
Cook time: 13 minutes
Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in slit in each
Meanwhile, heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; slice steaks
Divide steak to potatoes then dollop each with 2 tbsp salsa + 2 tbsp sour cream—easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
17g
22
Saturated Fat
6g
30%
Trans Fat
0g
65mg
22%
510mg
23%
44g
16%
Dietary Fiber
6g
22%
Total Sugars
10g
Included 0g added sugars
0%
28g
0%
8%
14%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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