Chef's Pick
8 min.
540 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + favorite seasoning (we like garlic powder) + cook 3 min per side until crispy
Meanwhile, toast 2 buns until warm + golden + divide to plates; add 1-2 tbsp guac to 2 buns
Add burgers to buns, drizzle each with 1-2 tbsp sauce + close the lid—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
24g
31
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
1550mg
68%
56g
21%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 4g added sugars
8%
28g
0%
10%
38%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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