Chef's Pick
14 min.
370 cal.
2 serv.
Mild
Cook time: 14 minutes
Using two packs, wipe 4 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat lightly oiled skillet over high; cook burgers with salt/pep + half the seasoning packet, 2-3 min per side until cooked through + no pinkness remains
Divide 2 tbsp guacamole to shroom buns; add burgers then close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
19g
25
Saturated Fat
6g
30%
Trans Fat
1g
75mg
25%
330mg
15%
11g
4%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
26g
0%
3%
28%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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