Low-Carb  Beef Sirloin Steak Fajitas

Chef's Pick

Low-Carb Beef Sirloin Steak Fajitas

  • 15 min.

  • 360 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + 2 tsp taco seasoning; sear undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slices

Meanwhile, heat 1 tbsp oil in skillet over med-high; season veggies with salt/pep + 1 tsp taco seasoning; sauté 4-5 min or until soft + starting to brown; set aside

In batches, heat 4 wraps in a skillet over med-high 30 sec or until warm

Add fillings to wraps, top with extra goodies (our favs: sour cream + avocado crema)—enjoy!

Nutrition

Servings: 2

Amount per serving

360

Calories

6g

Fat

12g

Carbs

4g

Fiber

43g

Protein

5g

Sugars

Calories per serving

360

Total Fat

6g

8

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

690mg

30%

Total Carbohydrates

12g

5%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

1%

Iron

30%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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