Form bison into 2, ¼-inch patties, season with salt/pep + seasoning blend; heat 1 tbsp oil in skillet over med-high + cook 3-4 min per side, then rest 2-3 min (meat keeps cooking after taken off heat—don't overcook for best results)

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm, then add to 2 plates; top each with a burger

Tear a handful of lettuce leaves into bite-size pieces + add to burgers with 1 tbsp salsa each, then close the lid