Chef's Pick
10 min.
350 cal.
2 serv.
Hot
Cook time: 10 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep + seasoning blend, 2-3 min per side until cooked through + no pinkness remains
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm, then add to 2 plates; top each with a burger
Tear a handful of lettuce leaves into bite-size pieces + add to burgers with 1 tbsp salsa each, then close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
22g
29
Saturated Fat
9g
45%
Trans Fat
1g
145mg
49%
400mg
18%
6g
3%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
30g
0%
23%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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