Chef's Pick
10 min.
410 cal.
2 serv.
Hot
Cook time: 10 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep + seasoning blend; 2-3 min per side until cooked through + no pinkness remains
Heat a clean skillet over med-high; working in batches; heat 4 cauliflower sandwich thins 30 sec per side or until warm; then add to 2 plates; top each with a burger
Tear a handful of lettuce leaves into bite-size pieces + add to burgers with 1 tbsp salsa each; then close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
32g
42
Saturated Fat
13g
65%
Trans Fat
1g
115mg
39%
260mg
12%
3g
2%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 0g added sugars
0%
25g
0%
13%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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