Low-Carb Dill Sweet Potato Veggie Burger with Baby Spinach

Chef's Pick

Low-Carb Dill Sweet Potato Veggie Burger with Baby Spinach

  • 14 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm, then add to 2 plates

Spread garlic sauce onto sandwich thins; top 2 thins with a handful of spinach + burgers; top with a second sandwich thin

Toss remaining spinach with 1 tbsp oil, 2 tbsp vinegar + salt/pep for a side salad

Nutrition

Servings: 2

Amount per serving

490

Calories

30g

Fat

37g

Carbs

13g

Fiber

15g

Protein

6g

Sugars

Calories per serving

490

Total Fat

30g

39

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

630mg

28%

Total Carbohydrates

37g

14%

Dietary Fiber

13g

47%

Total Sugars

6g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Vitamin A

310%

Vitamin C

30%

Calcium

29%

Iron

32%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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