Chef's Pick
10 min.
420 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep + half the seasoning blend for 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm, then add to 2 plates
Divide burgers to sandwich thins + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
28g
36
Saturated Fat
13g
65%
Trans Fat
1g
165mg
56%
470mg
21%
5g
2%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
33g
0%
32%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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