Low-Carb Honey Mustard Sweet Potato Veggie Burger with Garlicky Smoky BBQ Dipping Sauce

Chef's Pick

Low-Carb Honey Mustard Sweet Potato Veggie Burger with Garlicky Smoky BBQ Dipping Sauce

  • 14 min.

  • 730 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook 3-4 min per side until browned + warmed through

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm, then add to 2 plates

Spread garlic sauce onto sandwich thins; top 2 thins with a handful of spinach + burgers; top with a second sandwich thin

Toss remaining spinach with 1 tbsp oil, 2 tbsp vinegar + salt/pep for a side salad

Nutrition

Servings: 2

Amount per serving

730

Calories

56g

Fat

45g

Carbs

13g

Fiber

16g

Protein

11g

Sugars

Calories per serving

730

Total Fat

56g

72

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

810mg

36%

Total Carbohydrates

45g

17%

Dietary Fiber

13g

47%

Total Sugars

11g

Included 4g added sugars

8%

Protein

16g

Vitamin D

0%

Vitamin A

310%

Calcium

34%

Iron

37%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.