Low-Carb  Rosemary Garlic Beef Flank Steak Fajitas

Chef's Pick

Low-Carb Rosemary Garlic Beef Flank Steak Fajitas

  • 15 min.

  • 220 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + 2 tsp taco seasoning; sear undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slices

Meanwhile, heat 1 tbsp oil in skillet over med-high; season veggies with salt/pep + 1 tsp taco seasoning; sauté 4-5 min or until soft + starting to brown; set aside

In batches, heat 4 wraps in a skillet over med-high 30 sec or until warm

Add fillings to wraps, top with extra goodies (our favs: sour cream + avocado crema)—enjoy!

Nutrition

Servings: 2

Amount per serving

220

Calories

10g

Fat

20g

Carbs

3g

Fiber

14g

Protein

10g

Sugars

Calories per serving

220

Total Fat

10g

13

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

650mg

29%

Total Carbohydrates

20g

8%

Dietary Fiber

3g

11%

Total Sugars

10g

Included 5g added sugars

10%

Protein

14g

Vitamin D

0%

Calcium

13%

Iron

15%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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