Chef's Pick
14 min.
450 cal.
2 serv.
Mild
Cook time: 14 minutes
Using two packs; wipe 4 mushrooms with a damp paper towel; remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat lightly oiled skillet over high; cook burgers with salt/pep + half the seasoning packet; 2-3 min per side until cooked through + no pinkness remains
Divide 2 tbsp guacamole to shroom buns; add burgers then close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
36g
47
Saturated Fat
11g
56%
Trans Fat
1g
70mg
24%
470mg
21%
11g
4%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
23g
0%
1%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.