Chef's Pick
20 min.
720 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 400°; place nuggets on a lightly oiled sheet pan; bake 10 min, flip + bake 12-15 min more until golden, crispy + internal temp reaches 165°
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide nuggets + salad kit between 4; roll up wraps around fillings—small carbs/big flavor!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
39g
50
Saturated Fat
7g
35%
Trans Fat
0g
115mg
39%
1520mg
67%
69g
26%
Dietary Fiber
37g
133%
Total Sugars
5g
Included 2g added sugars
4%
50g
0%
7%
25%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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