Lox Tacos

Chef's Pick

Lox Tacos

  • 3 min.

  • 350 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 3 minutes

Heat 4 tortillas in microwave, 30 sec until hot.

Chop 2 cucumbers into bite-size pieces

Spread each tortilla with 1 tbsp cream cheese then divide veggies + lox between tortillas—easy peasy!

Nutrition

Servings: 2

Amount per serving

350

Calories

18g

Fat

30g

Carbs

4g

Fiber

17g

Protein

3g

Sugars

Calories per serving

350

Total Fat

18g

24

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

870mg

38%

Total Carbohydrates

30g

11%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

17g

Vitamin D

20%

Calcium

18%

Iron

7%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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