Chef's Pick
4 min.
550 cal.
2 serv.
Medium
Cook time: 4 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Divide rice between bowls; top with smoked salmon + edamame then drizzle with sweet chili sauce—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
880mg
39%
78g
29%
Dietary Fiber
10g
36%
Total Sugars
28g
Included 20g added sugars
40%
32g
15%
8%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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