Chef's Pick
20 min.
630 cal.
2 serv.
Medium
Cook time: 20 minutes
In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Divide rice between bowls; top with smoked salmon + edamame then drizzle with sweet chili sauce—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1560mg
68%
90g
33%
Dietary Fiber
9g
33%
Total Sugars
28g
Included 21g added sugars
42%
34g
15%
10%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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