Chef's Pick
20 min.
510 cal.
2 serv.
Medium
Cook time: 20 minutes
In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Divide rice between bowls; top with smoked salmon + edamame then drizzle with sweet chili sauce—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
11g
15
Saturated Fat
3g
13%
Trans Fat
0g
30mg
10%
1560mg
68%
81g
30%
Dietary Fiber
3g
11%
Total Sugars
26g
Included 21g added sugars
42%
22g
15%
6%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.