Chef's Pick
4 min.
530 cal.
2 serv.
Mild
Cook time: 4 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned
Heat 1 tbsp oil in large skillet over med-high + saute half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Divide 6 tbsp sauce between 2 wraps
Divide fillings between wraps, roll up + Enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
30g
39
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
930mg
41%
47g
18%
Dietary Fiber
14g
50%
Total Sugars
5g
Included 3g added sugars
6%
25g
0%
38%
52%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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