Chef's Pick

Lunchbox Mini Ravioli & Broccoli

  • 5 min.

  • 460 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Boil a large pot of salted water, add ravioli + cook for 2-3 min, then cool in fridge

Rinse broccoli then chop into smaller pieces; mix broccoli in a bowl with salt, balsamic + ravioli

Divide pasta into 3 containers for your lunchbox meals

Don't forget to pack a string cheese when you send your little ones off to school!

Nutrition

Servings: 3

Amount per serving

460

Calories

22g

Fat

45g

Carbs

24g

Protein

8g

Sugars

Calories per serving

460

Total Fat

22g

29

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

530mg

24%

Total Carbohydrates

45g

17%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 4g added sugars

8%

Protein

24g

Vitamin D

0%

Calcium

33%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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