Instructions
Cook time: 8 minutes
Mix half the seasoning blend with 2 tbsp water, 2 tsp oil + salt/pep; whisk to combine + cut all beets into quarters; set both aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; divide between 2 bowls
Heat 1 tsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 mins, then flip + cook turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure not to over cook for best results)
Top rice with bison, beets + 2-4 tbsp cheese; drizzle with balsamic
