Chef's Pick
8 min.
610 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425°
Using 4 pieces of brie, slice thinly
Spread 2-3 tbsp of pesto to each naan, then layer with brie
Place the 2 pieces of naan on a sheet pan; bake 5-7 min
Top each flatbread with a handful of arugula, cut in half + add naan to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
5mg
2%
650mg
29%
80g
30%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 6g added sugars
12%
18g
0%
8%
23%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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