Chef's Pick
9 min.
350 cal.
2 serv.
No Heat
Cook time: 9 minutes
Preheat oven to 400°
Thinly slice ½ red onion + set aside
Place 2 lavash on a sheet pan, break apart prosciutto + add to flatbreads
Divide red onion to flatbreads; break up 2 slices of cheese + top flatbreads, then brush oil + salt/pep on onion; bake 5 min; divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
11g
15
Saturated Fat
6g
30%
Trans Fat
0g
40mg
14%
800mg
35%
30g
11%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
18g
0%
13%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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