Chef's Pick
15 min.
330 cal.
2 serv.
No Heat
Cook time: 15 minutes
Add 2 cups broth to a large pot + bring to a boil; add bag of orzo + ¼ tsp of salt, reduce heat to simmer + cook 10-12 min until orzo has absorbed all broth; turn off heat
Stir in ⅓ cup alfredo + ¼ cup parm; season with salt/pep; divide to 2 bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
12g
16
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
510mg
23%
42g
16%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 1g added sugars
2%
11g
0%
12%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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