Chef's Pick
35 min.
770 cal.
2 serv.
No Heat
Cook time: 35 minutes
Heat oven to 375°
Boil a large pot of salted water, add ½ the box of pasta + cook 10 min or until al dente, then drain + add to baking dish
Mix in ½ cup of herb cream + ¼ cup of cheese to pasta, then top with another ¼ cup cheese
Crush 1 cup of croutons + sprinkle over mac 'n cheese; cover with foil, bake 15-20 min, then remove foil + bake uncovered 10-15 min more until top is melty + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
25g
33
Saturated Fat
11g
56%
Trans Fat
0g
60mg
20%
760mg
34%
111g
41%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
25g
0%
17%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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