Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite-size pieces

Cut onion in half from root to stem, peel + thinly slice ¼ of onion

Chop lettuce + add to a large bowl with chicken, orange segments, onion half bag chopped almonds; drizzle on 4-6 tbsp sesame ginger + toss to combine

Divide salad to plates—nicely done!