Chef's Pick
14 min.
560 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min
Heat lightly oiled skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min until no pink remains
Toast 2 buns until warm + golden
Assemble burgers + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
34g
44
Saturated Fat
11g
56%
Trans Fat
1g
75mg
25%
520mg
23%
41g
15%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 5g added sugars
10%
25g
7%
0%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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