Chef's Pick
7 min.
710 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Wash + pat dry a handful of lettuce leaves; wash + dry tomato; thinly slice
Toast crust until warm + golden; spread crust with ranch then divide bacon, lettuce + tomatoes among crust; roll up crust around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
32g
42
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1330mg
58%
95g
35%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 5g added sugars
10%
13g
4%
3%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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