Maple Bacon Wrapped Pork Loin + Scalloped Potatoes

Chef's Pick

Maple Bacon Wrapped Pork Loin + Scalloped Potatoes

  • 25 min.

  • 1020 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 400° + grease baking dish; add sauce to a pan, melt in 4 slices cheese + salt/pep

Peel 2 potatoes + slice into ⅛-inch rounds; cook 5 min in boiling salted water; drain + add to baking dish; top with cheese sauce, 2 slices cheese + salt/pep; cover with foil + bake 20-25; remove foil + broil 2-3 min to brown

Slice bacon in half; on a cutting board, shingle bacon in overlapping slices; heat 1 tbsp oil in pan over med-high; pat loin dry + sear with salt/pep all sides 4 min; set loin on bacon + wrap bacon around loin; set loin on sheet pan seam side down, drizzle with balsamic + bake 10-12 min til cooked thru; broil 2-3 min to crisp bacon

Nutrition

Servings: 2

Amount per serving

1020

Calories

63g

Fat

48g

Carbs

3g

Fiber

67g

Protein

7g

Sugars

Calories per serving

1020

Total Fat

63g

81

Saturated Fat

33g

165%

Trans Fat

0g

Cholesterol

290mg

97%

Sodium

1160mg

51%

Total Carbohydrates

48g

18%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 3g added sugars

6%

Protein

67g

Vitamin D

1%

Calcium

42%

Iron

23%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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