Preheat oven to 425°; cut sweet potato into ½-inch thick chunks + place on a sheet pan; toss with 1 tbsp oil + salt/pep; bake 10 min, flip + bake 10-15 min til tender

Pat fish dry, line a sheet pan with foil, drizzle fish with 1-2 tbsp maple syrup, 1 tbsp oil + salt/pep; bake 8-10 min until firm, opaque + cooked through

Add kale + 1 tbsp oil to a large bowl; massage kale with hands, 2 min to break-down tough pieces; drizzle on dressing packet + salt/pep, then toss with sweet potatoes

Divide salad to plates + top with trout